Main Course

All mains are served with chips, salad or vegetable.

Sauce: Mushroom, Peppercorn, Siciliana - Extra $2.00

GRILLED PORTERHOUSE

Lightly seasoned, cooked to your liking

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$22.00

SCOTCH FILLET

Seasoned and grilled to your liking

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$21.50

VEAL SCHNITZEL

Golden crumbed tender veal

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$18.50

VEAL PARMIGIANA

Finished with Napoli sauce and mozzarella cheese

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$20.50

SCALLOPINI FUNGHI

Veal cooked with mushroom in cream and white wine sauce

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$20.50

SCALLOPINI AL PEPE VERDE

Veal cooked with peppercorn in cream and white wine sauce

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$20.50

CHICKEN SCHNITZEL

Golden crumbed tender chicken

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$18.50

CHICKEN PARMIGIANA

Finished with Napoli sauce and mozzarella cheese

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$20.50

CHICKEN MANGO

Chicken breast, mango, white wine & cream

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$22.50

CHICKEN RICCA DONNA

Chicken breast served with crem and Ricca Donna wine sauce.

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$19.50

CHICKEN SICILIANA

Grilled breast, garlic, mushroom, capsicum, olives and Napoli sauce.

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$19.50

CHICKEN MIGNON

Chicken breast wrapped with bacon, with mushroom sauce and cream

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$22.50

CHICKEN VALENTINO

Chicken breast with smoked salmon, mustard, white wine and cream

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$23.50

CHICKEN MONTECARLO

Chicken breast with bacon, pesto, diced fresh tomato

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$22.50

CHICKEN AVOCADO & PRAWNS

Chicken breast topped with King prawns, avocado in a cream and white wine sauce

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$23.50

FRIED CALAMARI

Lightly floured with lemon, tartare sauce, served with salad or chips.

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$20.50

BARAMUNDI

Baked fish fillet, glazed with a lemon/dill butter sauce.

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$22.00

CHILLI PRAWNS

Served on rice with vegetables, spring onions and Napoli sauce

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$23.50

GARLIC PRAWNS

Served on rice with vegetables, spring onions and creamy sauce

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$23.50

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